Meaganne Lewellyn joined Ropes & Gray’s Chicago office in 2022 and practices in the health care group. While in law school, Meg worked as a law clerk for Ropes & Gray and served as editor-in-chief for the Texas A&M Law Review. She was also a teaching assistant for legal writing courses and a research assistant for Professor Brendan Maher assisting in editing and updating a treatise on ERISA (the Employee Retirement Income Security Act).

Prior to law school, Meg worked in a large hospital system as a clinical dietitian and senior patient services manager where she supervised the clinical nutrition and patient-facing food service departments. She holds a Master of Public Health degree from the University of Texas Health Science Center and is credentialed as a registered dietitian nutritionist with the Academy of Nutrition and Dietetics.

Areas of Practice